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Food
Last Update Tuesday, February 18th, 2020

In his recent cheesemaking class at Rogue Community College, Mark Solomon referred fondly to a line from the Monty Python film "Life of Brian": "Blessed are the cheesemakers."

The seven students he was speaking to may not have felt blessed after the three-hour, hands-on session, but they certainly left armed with enough information to try making fresh soft cheeses at home. Read More »

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