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Food
Last Update Tuesday, November 12th, 2019

Many home cooks are already thinking about this year's Thanksgiving dinner.

It's time to start making plans in particular for the main course — the turkey.

Thanks to the National Turkey Federation, we have some basics on turkey and two recipes.

Here are some basics:

• Be sure your bird is fresh or completely defrosted. Allow a day of defrosting in the fridge for every 5 pounds of turkey. Read More »

Asante cooking classes coming
Comfort food and holiday dishes are the focus of the next two cooking classes offered through Asante. Read More »

Recipes
Classic Oven Roasted Turkey with Herbs Read More »

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