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Last Update Tuesday, August 20th, 2019
Treats that can't be beat: Here's the fair's winning foods

Food preservation

Donnalee Smith was named Champion for her mint jelly. Reserve Champion went to Roland Cook for his pickled onions.

Amy Arnold's gift package featuring jam and jelly earned a Most Creative ribbon and was named Best of Fair Theme, honoring veterans.

Other winners were:

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Tuesday, August 13th, 2019
Change up your grilling game
Recipes
Tuesday, August 6th, 2019
Versatile, colorful blueberries make a great summer snack
Recipes
Tuesday, July 30th, 2019
Cool down in the heat with a chilled soup
Recipes
Tuesday, July 23rd, 2019
Peppers, both sweet and spicy, are now in season
Recipes
Tuesday, July 16th, 2019
Enjoy the fruits and veggies of summer in salad, lasagna
Call the hotline for all your canning questions
Recipes
Tuesday, July 9th, 2019
See where local food comes from at the RV Farm Tour
Recipes
Tuesday, July 2nd, 2019
Let your taste buds travel America with salad
Recipes
Tuesday, June 25th, 2019
Too hot to bake? Not a problem for these cool desserts
Recipes
Tuesday, June 11th, 2019
Give dad a great home-cooked meal for Father's Day
Recipes
Tuesday, June 4th, 2019
Try these veggie burgers: falafel or portobello caps
Recipes
Tuesday, May 28th, 2019
Shrimp offers big flavor, easy prep
Food preservers holding flavor class
Recipes
Tuesday, May 21st, 2019
Salmon can bake, broil, grill, poach or fry with equal ease
Salmon Poached in Green Salsa
Tuesday, May 14th, 2019
Prepare for a taste experience with spiced up chicken
Recipes