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The Daily Courier



Last Update Tuesday, November 12th, 2019

Many home cooks are already thinking about this year's Thanksgiving dinner.

It's time to start making plans in particular for the main course — the turkey.

Thanks to the National Turkey Federation, we have some basics on turkey and two recipes.

Here are some basics:

• Be sure your bird is fresh or completely defrosted. Allow a day of defrosting in the fridge for every 5 pounds of turkey. Read More »

Asante cooking classes coming
Comfort food and holiday dishes are the focus of the next two cooking classes offered through Asante. Read More »

Classic Oven Roasted Turkey with Herbs Read More »

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