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Last Update Tuesday, April 18th, 2017

If you cooked a ham for Easter, you're probably facing what's leftover in the fridge wondering what to do with it all.

Freezing some, of course, is an option, but eventually, you'll want to use it all up.

Whether you do that this week or in a month when you defrost, try one or two recipes — for an easy tart called a gallet, made with a flat of pre-made pie dough — or a classic breakfast or brunch dish, Eggs Benedict. Read More »

RCC Education department is offering a new cooking series
Rogue Community College's Community Education department is offering a new series of cooking classes given by professional chefs and covering a variety of cuisines. Read More »

Recipes
Ham, Potato and Gruyere Gallet Read More »

Tuesday, April 11th, 2017