Last month was harvest time for locally grown onions and garlic.

While most gardeners will set aside much of the crop for drying, storing and using later, there's no reason not to enjoy some of these yummy bulbs right now.

Of course, both onions and garlic are solid supporting players on the culinary stage — integral to the foundation of soups, stews, sauces, salsas, stir frys, and salads. Read More »